enzymes in poultry nutrition
12 / Oct 19
Enzymes in poultry nutrition
The enzyme in poultry feed: Enzyme is a biological catalyst composed of proteins, amino acids with minerals and vitamins. The advantages of using commercial enzymes in poultry feeds include improved productive performance and feed utilization, minimized environmental pollution due to reduced nutrient of manure.
Poultry naturally produces enzymes to aid the digestion of feed nutrients. However, they do not have enzymes to break down fibre completely and hydrolysis of non-starch polysaccharides (NSP) is present in the cell wall of the grains. They need exogenous enzymes in feed to aid digestion.
feed enzymes are added to the poultry feed to provide nutrition to poultry birds and improve their digestion. Poultry feed takes up the lion's share of a poultry business with up to 70% of the total operating costs. To lower the feed costs, certain grains.
Enzymes are highly selective catalysts, meaning that each enzyme only speeds up a specific reaction. The molecules that an enzyme works with are called substrates. The substrates bind to a region on the enzyme called the active site. There are two theories explaining the enzyme-substrate interaction.
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