Vitamins are a group of organic compounds that poultry only require in small quantities, but they are essential for normal body functions, growth, and reproduction
Vitamins are divided into two categories: fat-soluble and water-soluble. The fat-soluble vitamins are A, D, E, and K. The water-soluble vitamins include vitamin C and the B vitamins.
Poultry can make vitamin C, so there is no dietary requirement established for this vitamin. Vitamin C supplementation is useful when birds are in stress.
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