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amino acids benefits

26 / Jul 22


Amino Acids Are Assembled and Metabolized to Form Proteins That Are Used to Build Different Body Tissues in Livestock & Poultry. Studies Indicated That Providing High Protein and Energy-rich Diet to Pullets in Their Growth and Egg-laying Phase Showed Positive Effects on Egg Mass and Yolk Weight. 

Benefits of Amino Acids
  • Improves Animal Performance in Poultry (Broilers and Layers), Swine, Fish and Shrimp.
  • Supplementing With Reduces Production Costs Through Optimized Feed Conversion.
  • It Increases Body Weight Gain and Improves Breast Meat Yield in Broiler Production.
  • Improve  Milk Yield of Cow.
  • Improve Daily Gain and Carcass Quality of Cattle.
  • Improve Fertility Rate and Improve Performance
  • Apply to the Production Low-protein Forage.
  • Keep the Balance of Amino Acids in the Forage and Stimulate the Growth of the Animals.
  • Increase the Nutritive Value of Forage Raw Materials Which Have Low Amino Acid Digestibility.
  • Increase the Feed Intake.
  • Improve the Growth Rate, Weight Gain, and Feed Particularly Essential Amino Acid Profile.
  • Optimize the Amino Acid Profile in Feed, Particularly the Essential Amino Acid Profile.

Swiss Chemie is an International Supplier, manufacturer, and supplier of Limiting Amino Acids for Poultry, Livestock, swine & birds like lysine, methionine, threonine, tryptophan, leucine, isoleucine, and valine.

Swiss Chemie Market Specialty Chemicals For Veterinary Animal, Poultry Birds And Swine Health Industries. 

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