Choline chloride is used as an important feed additive in animal species, especially chickens. Significant volumes of this compound are used in feed for poultry, swine, ruminant, aqua, pet, and horse. It is also known as vitamin B4 although it is required in a much higher level than vitamins.
Choline is an essential nutrient that is required for optimal health. It may play a key role in healthy brain function, heart health, liver function and pregnancy. Although actual deficiency is rare, many people in Western countries are not meeting the recommended intake
Choline Chloride in Layer Poultry - Layers, like broilers, have an essential requirement for choline. Choline is required for the formation of a phospholipid lecithin, a component of egg yolk. Current NRC recommendations for choline allowances in laying hens are 105 mg/day for white egg layers and 115 mg/day for those laying brown eggs.
Choline supports several vital bodily functions and may offer a wide range of other health benefits, such as:
Improving memory and cognition
Choline is an essential nutrient for brain development
Protecting heart health
Reducing the risk of pregnancy complications
Improving cystic fibrosis symptoms
Choline is a vitamin-like essential nutrient that serves several important functions in the chicken's body.
It is a metabolic essential for building and maintaining cell structure, and plays an essential role in fat metabolism in the liver.
It prevents abnormal accumulation of fat (fatty liver).
Choline is used for liver disease, including chronic hepatitis and cirrhosis. It is also used for depression, memory loss, Alzheimer's disease and dementia, Huntington's chorea, Tourette's disease, a brain disorder called cerebellar ataxia, certain types of seizures, and a mental condition called schizophrenia.
The deficiency of choline causes perosis, characterized by puffiness around the hock joint, flattening of the tibiometatarsal joint and a twisting and bowing of the metatarsal with a slipping of the Achilles tendon from the condyle. The livers of deficient birds show abnormal fat contents. Yeast, fish meal oil cake and synthetic choline can be given to birds.
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