Buy Animal Feed Enzymes
31 / Jul 19
Buy Animal Feed Enzymes
Presently livestock keepers require more competent exploitation of low-quality feedstuffs due to rising economic pressures. The animal’s digestive system is not fully efficient. The exogenous enzymes used mainly in the animal feed industry as feed additives are cellulase, β-glucanases, xylanases, and associated enzymes phytases, proteases, lipases, and galactosidases
Swine and poultry cannot digest approximately one-fourth of the diet they are fed because the feed ingredients contain undegradable harmful factors that hinder the digestive process and/or the animal is devoid of the necessary enzymes needed to degrade certain complexes in the feed.
PROTEASE ENZYMES
It helps to digest proteins in the feed.
High energy generation
Wide range
of protein digestion
Minimizes the effect of anti-nutritional factors
CELLULASE ENZYME
It is a complex of enzyme mixture which contains endo, Exo and beta activities. It helps in the easy digestion of cellulosic fibres in the feed.
Fibre digestion
High energy
generation
Improves digestion
in animal
PHYTASE ENZYME
It catalysis the hydrolysis of indigestible phytic acid into an organic form of phosphorus.
Phytic Acid Degradation
Improves
Phosphorous Absorption
Increases Availability Of Feed Nutrients
Supplementation of feed with enzymes enhances its nutritive value, thereby increasing the effectiveness of digestion. Animal feed enzymes help break down indiscriminating factors (e.g., fibre, phytate) that are naturally occurring in various feed ingredients. Indiscriminating factors may result in decreased meat or egg production and inferior feed efficiency and can cause digestive disturbances as well.
Exogenous enzymes are mainly added to enhance the accessibility of nutrients from feed ingredients. The animal feed industry uses enzymes that degrade crude fibre, starch, proteins, and phytates, and being proteins, they are eventually digested or excreted by the animal, having no residual effect on products like meat or egg. Feed enzymes enhance the competence of meat and egg production by improving nutrient utilization and reducing animal excreta/waste.
Protease enzymes are the newest technology on the block, with animal or vegetable protein as their substrate. They break down anti-nutritional factors associated with various proteins. Proteases improve the digestion of proteins and increase amino acid availability, which helps release valuable nutrients.
We are a leading manufacturer and exporter of SWISS CHEMIE Special raw materials and our product is made up of good quality.
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